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PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar
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Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel - ScienceDirect
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![PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/23c9637d1e1ad55bcfe0449af901ffa182eb619e/6-Figure3-1.png "PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar")
PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
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SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
View of EFFECT OF STORAGE CONDITIONS ON THE STABILITY OF ASCORBIC ACID IN SOME FORMULATIONS | International Journal of Applied Pharmaceutics
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
