![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://www.nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other-2.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Designs for Health - #healthfact Tuesday: 👉 Vitamin C can be destroyed by heat and light. High-heat cooking temperatures or prolonged cook times can break down the vitamin! #designsforhealth #practitioner #designingawellworld #vitaminc #
![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://www.nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
![Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs11947-012-0784-y/MediaObjects/11947_2012_784_Fig2_HTML.gif)
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
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Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
![Molecules | Free Full-Text | Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria Molecules | Free Full-Text | Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria](https://www.mdpi.com/molecules/molecules-25-00992/article_deploy/html/images/molecules-25-00992-g003-550.jpg)
Molecules | Free Full-Text | Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria
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Effect of heat processing on the vitamin - C of some fruits: Vitamin-C: Gudden, Seema, Yadava, Umesh: 9783659119248: Amazon.com: Books
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Amazon.com: Elizabeth Mott Sure Thing Vitamin C Face Scrub - Heat Activated, Pore Cleansing, Exfoliating Facial Cleanser to Buff, Smooth and Exfoliate Skin - Vegan, Cruelty Free Skincare Product 3.52oz : Beauty
![Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814616316302-gr3.jpg)
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://www.nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other-3.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
![Effect of heat exposure on plasma vitamin C concentration in lactating... | Download Scientific Diagram Effect of heat exposure on plasma vitamin C concentration in lactating... | Download Scientific Diagram](https://www.researchgate.net/publication/264126117/figure/fig1/AS:601753795973125@1520480693055/Effect-of-heat-exposure-on-plasma-vitamin-C-concentration-in-lactating-cows-MeanSE-for.png)