Sous Vide: Sous-B-Q Pulled/Shredded Beef Top Round - Sous Vide Resources
Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
The Most Incredible Sous Vide Shredded BBQ Beef – JB Sous Vide
Sous Vide Shredded Beef Recipe - Sous Vide Ways
Pulled Beef Sous-vide [Rezept für 4 Personen] | culivac