Sous Vide Pork Shoulder Recipe - Great British Chefs
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__01__20160101-carnitas-cochinita-pibil-sous-vide-recipe03-96339a57d9264aa2bd1bdd00c50ab194.jpg "Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe")
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe
Pork shoulder sous-vide for 24 hours @ 64 Celsius : r/sousvide
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