![Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide](https://external-preview.redd.it/Kg_KsVV2S83m-R3HXCGBrQ8di5wLlBShsLHoT7-NkWY.jpg?auto=webp&s=3c4d0a7d60333fa1d60d047ede878b5c45232d19)
Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide
![Chefsteps fried chicken. 165 for 2 hours then deep fried for 2 min. Best I've ever made! : r/sousvide Chefsteps fried chicken. 165 for 2 hours then deep fried for 2 min. Best I've ever made! : r/sousvide](https://preview.redd.it/v7038i9xxgny.jpg?width=640&crop=smart&auto=webp&s=ffd5100eac9f165391cc07709b3deab2d0a7da33)
Chefsteps fried chicken. 165 for 2 hours then deep fried for 2 min. Best I've ever made! : r/sousvide
![Crispy Chicken Thighs Made Simple With Sous Vide | Recipe | Crispy chicken thighs, Sous vide recipes, Crispy chicken Crispy Chicken Thighs Made Simple With Sous Vide | Recipe | Crispy chicken thighs, Sous vide recipes, Crispy chicken](https://i.pinimg.com/736x/c2/12/6a/c2126a2443e93f86cb06c881f70832a6.jpg)
Crispy Chicken Thighs Made Simple With Sous Vide | Recipe | Crispy chicken thighs, Sous vide recipes, Crispy chicken
ChefSteps - What's for Dinner? From ChefSteps member Brendan Lee—a sous vide chicken breast atop edamame purée, chili sesame oil, charred shallots, steamed edamame, jalapeño, and crisped chicken skin with a scallion-dashi- chicken
![Crispy Chicken Thighs Made Simple With Sous Vide | Recipe | Sous vide recipes, Crispy chicken thighs, Crispy chicken Crispy Chicken Thighs Made Simple With Sous Vide | Recipe | Sous vide recipes, Crispy chicken thighs, Crispy chicken](https://i.pinimg.com/736x/75/da/29/75da2983f840fb6ea30db2800a88ebc3.jpg)
Crispy Chicken Thighs Made Simple With Sous Vide | Recipe | Sous vide recipes, Crispy chicken thighs, Crispy chicken
![Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure): Marseille, Madeline: 9781727226980: Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure): Marseille, Madeline: 9781727226980:](https://m.media-amazon.com/images/I/51f4dtq-PwL._AC_SY780_.jpg)
Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure): Marseille, Madeline: 9781727226980:
![Chicken Roulade @ 62.5C based on the Chefsteps recipe (https://www.chefsteps .com/activities/chicken-roulade). Side: shiitake marmalade from Modernist Cuisine. Delicious! : r/sousvide Chicken Roulade @ 62.5C based on the Chefsteps recipe (https://www.chefsteps .com/activities/chicken-roulade). Side: shiitake marmalade from Modernist Cuisine. Delicious! : r/sousvide](https://preview.redd.it/q6ssy4bmxp701.jpg?auto=webp&s=a43fba35ed4cce1013ac90f1853e00c83a75c6ac)